Estelle is the perfect place to host your next special event, from corporate gatherings, to weddings and media events.

Located in the heart of
St— Henri, Estelle is a transportative Italian eatery offering a vibrant and magical fine dining experience.

Nestled within a historic garage that was completely restored and renovated with an expansive vision, the restaurant is the creative collaboration of four Montreal restaurateurs. Pino Forgione and Max Caprio of Beatrice Hospitality (Beatrice & Amea), Francis Rodrigue of Peak Hospitality (Jellyfish & Pubjelly), Karl Meche (Time Supper Club, Di Salvio, Vauvert, Bar George) came together with a common vision to create a meeting space melding outstanding cuisine, music and style.

Head chef David Tarantini creates a menu inspired by traditional Italian dishes enriched with a modern twist. Hand crafted pastas, market fishes and a selective array of meats grilled to perfection on our charcoal grill, signature cocktails and an expansive wine list await in an immersive and lively environment.